Bikaji Festive Delight by Uphar Tarang

1. Patisa: A light and flaky treat made with Sugar (45%), Edible Vegetable Oil, Refined Wheat Flour, and Gram Flour, enriched with Almonds (0.4%), Pistachio (0.1%), and a touch of Cardamom Powder for a rich and aromatic flavor. Contains Wheat, Almond, and Pistachio.
2. Shakkar Para: A crunchy and sweet delight made from Refined Wheat Flour (50%), Edible Vegetable Oil, and Sugar (22%), with a hint of Aniseed for a unique and flavorful twist. Contains Wheat.
3. Tana-tan (Aloo Bhujia): Crispy potato-based snack made with Dehydrated Potato Flakes (20%), Gram Flour, and Dew Bean Flour, cooked in Edible Vegetable Oils (Palmolein and Cottonseed Oil). Seasoned with Ground Spices and Condiments like Dry Mango, Red Chilli, Black Salt, Cumin, Clove, Ginger, and enhanced with natural and identical Flavouring Substances. Contains Acidity Regulator (INS 296) and Anticaking Agent (INS 551).
4. Mastkin (Cornflakes Mixture): A flavorful mixture of Corn Flakes (25%), Potato Sticks (13%), Cashew Nuts (13%), Raisins (9%), along with Dew Bean Flour, Gram Flour, and Dehydrated Potato Flakes. Seasoned with Ground Spices and Condiments, including Fennel, Cardamom, Dry Mango, Clove, and Asafoetida for a spicy and savory blend. Contains Cashew.
5. Nashta Samosa: A crispy and savory snack made from Refined Wheat Flour (50%), stuffed with a flavorful filling of Split Green Gram, Gram Flour, Potato Flakes, Cashews, Raisins, and Ground Spices and Condiments like Red Chilli, Clove, Nutmeg, Black Pepper, Cumin, and Dry Mango Powder. Contains Wheat and Cashew.

Every snack from Uphartarang is crafted with care, using the finest ingredients to deliver the authentic taste of India, perfect for festive moments and daily indulgence.