Bikaji Rishtey Namkeen Dawat by Uphar Tarang

1. Soya Sticks (Masala Munch): Crunchy and flavorful sticks made with Tapioca Starch, Black Gram Flour, and Soya Powder (7%), blended with Rice Flour and Whole Lentil Flour, then seasoned with a mix of Ground Spices and Condiments including Fennel, Cumin, Red Chilli, Ginger, Turmeric, and Dry Mango Powder. Contains Acidity Regulators (INS 330, INS 296), Anticaking Agent (INS 551), and Flavouring Enhancers (INS 627, INS 631, INS 635). Includes Soy, Sesame, and Mustard.
2. Gol Matthi: A crunchy and savory snack made from Refined Wheat Flour (65%), Gram Flour, and a hint of Bishop’s Seeds (1%) and Black Pepper. Contains Hydrogenated Vegetable Oils (Palm, Soybean, Sunflower, and Sesame) and Raising Agents (INS 503(ii)). Contains Wheat, Soya, and Sesame.
3. Sub-kuch (Navratna Mix): A delightful mix featuring Split Chickpea (30%), Whole Lentils (12%), Peanuts (7%), Rice Flakes, and Gram Flour, all seasoned with an aromatic blend of Ground Spices like Red Chilli, Turmeric, Cumin, Ginger, and Dry Spinach Powder. Contains Peanuts.
4. Kuch-kuch (All-in-one): A medley of flavors and textures with Peanuts (7%), Cashews (2.5%), Raisins (2%), Corn Flakes, Rice Flakes, Split Chickpea, Whole Lentils, Green Peas, and more. Infused with spices like Coriander, Red Chilli, Fennel, Turmeric, and Ginger for a tangy and savory taste. Contains Peanuts, Cashews, and Sesame.
5. Manbhavan Soan Papdi: A classic sweet with Sugar (47%), Edible Vegetable Oil, Refined Wheat Flour, and Gram Flour, topped with Almonds (0.4%) and Pistachio (0.1%) for added richness. Contains Wheat, Almond, and Pistachio.

Uphar Tarang offers a variety of snacks that bring together the finest ingredients and spices, delivering flavors that make every moment special.