Bikaji Rishtey Double Mazzaa by Uphar Tarang

1. Tana-tan (Aloo Bhujia): A crispy potato-based snack made with Dehydrated Potato Flakes (20%), Gram Flour, and Dew Bean Flour, cooked in a blend of Edible Vegetable Oils (Palmolein and Cottonseed Oil). Seasoned with an exciting mix of Ground Spices and Condiments, including Dry Mango, Red Chilli, Ginger, Black Pepper, Cardamom, Cumin, Clove, Turmeric, and Dehydrated Vegetable Powders (Tomato, Onion, Garlic). Contains added Flavouring Substances (Natural and Identical). Includes Acidity Regulator (INS 296) and Anticaking Agent (INS 551).
2. Mastkin (Cornflakes Mixture): A crunchy and flavorful mixture made with Corn Flakes (25%), Potato Sticks (13%), Cashew Nuts (13%), Raisins (9%), and a blend of Dew Bean Flour, Gram Flour, and Dehydrated Potato Flakes. It is seasoned with Ground Spices and Condiments like Red Chilli, Turmeric, Fennel, Cardamom, Dry Mango, Mace, Cinnamon, and Asafoetida for a delightful taste. Contains Cashew.
3. Manbhavan Soan Papdi: A sweet treat made from Sugar (47%), Edible Vegetable Oil, Refined Wheat Flour, and Gram Flour, with a touch of Almonds (0.4%), Pistachio (0.1%), and Cardamom Powder for a rich flavor. Contains Wheat, Almond, and Pistachio.
4. Super Rasgulla: Soft and spongy Milk-solids (8%) balls soaked in sweet syrup made from Sugar (46%) and Water, preserved with INS 224. This iconic Indian dessert is perfect for any celebration. Contains Milk and Sulphite.
5. Lite Chiwda: A light and savory snack made with Rice Flakes (37%), Roasted Gram (25%), and Corn Flakes (6%), seasoned with a delicate mix of Ground Spices and Condiments, including Red Chilli, Black Salt, Dried Mango, Ginger, Clove, Nutmeg, and Dehydrated Vegetable Powders (Onion, Garlic). Contains Mustard and is finished with Dried Curry Leaves (0.5%) for added flavor.

Each product from Uphartarang is crafted with the highest quality ingredients to bring you a variety of flavors, perfect for snacks and celebrations alike.